Rustic Garlic Soup Recipe

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Ingredients

  • 1 large head garlic (about 3 inches in diameter)
  • 5 c. water
  • 2 fresh thyme sprigs (I only had a few baby sprigs of thyme up in the green house, so I snipped a few tender pieces for the soup.)
  • 1 fresh bay leaf (Also got this off the bay tree in the green house.)
  • 1 ½ t. salt (Since I don’t think I used enough thyme, I used Herbed Lavender Salt.)
  • 2 large egg
  • 1 large egg yolk
  • ¾ c. finely grated Parmigiano-Reggiano
  • 3 T. extra virgin olive oil
  • Freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1389g
Calories 566  
Calories from Fat 391 69%
Total Fat 43.65g 55%
Saturated Fat 16.48g 66%
Trans Fat 0.0g  
Cholesterol 667mg 222%
Sodium 4645mg 194%
Potassium 238mg 7%
Total Carbs 7.16g 2%
Dietary Fiber 1.1g 4%
Sugars 1.36g 1%
Protein 37.02g 59%
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