Russian Salad Recipe

Name: Russian Salad
Ingredients: Boiled new potatoes; 3 x Hard boiled Large eggs; 1 whl boiled carrots; Tinned peas; Half an onion; 1 sm Joint of roast beef, (cool); 1 can Kosher pickled cucumbers; Mayonnaise; Fresh dill

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.13 view details

Â Â Boiled new potatoes
3 x Hard boiled Large eggs
1 whl boiled carrots
Â Â Tinned peas
Â Â Half an onion
1 sm Joint of roast beef, (cool)
1 can Kosher pickled cucumbers
Â Â Mayonnaise
Â Â Fresh dill

Directions

Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand.
Fold in a generous amount of mayonnaise to taste.
Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.

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Amount Per Recipe	%DV
Recipe Size 608g
Calories 406
Calories from Fat 162	40%
Total Fat 18.09g	23%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 571mg	190%
Sodium 2565mg	107%
Potassium 1096mg	31%
Total Carbs 39.84g	11%
Dietary Fiber 6.7g	22%
Sugars 8.69g	6%
Protein 21.93g	35%

Russian Salad Recipe

Ingredients