This is a print preview of "Russian Salad" recipe.

Russian Salad Recipe
by Zorana Dicic

Russian Salad

Most people think that soups are made out of left over food scraps, however, this tasty spread/ appetizer is made out of soup scraps.

In Serbia, we made this spread for every occasion. It makes a good party appetizer, breakfast, snack.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Serbia Serbian
  Servings: 1

Goes Well With: bread, crackers, meet

Ingredients

  • 3-4 cooked potatoes
  • 2 cooked carrots
  • 6 shredded cooked drumsticks or thighs
  • 1 cup finely chopped pickles
  • 1/2 cup peas
  • 1 1/2 cup mayonnaise
  • 1 tsp mustard
  • salt

Directions

  1. This is very easy to make, you just need to do a lot of chopping. The measures that I suggest can be modified depending on what you can find in your soup.
  2. Chop all the ingredients finely and mix together. Cover with a layer of Mayo on top. You may also decorate the top with slices carrots and pickles. Serve with fresh french bread or crackers.