Russian Meat Borscht Recipe

• 3 lb Chuck with bone
• 2 x (16 oz) cans Diced beets with juice
• 2 med Potatoes, diced
• 2 x Carrots, diced
• 1 lrg Onion, diced
• 1/2 c. Cooked white beans
• 2 clv garlic, crushed
• 2 Tbsp. Salt
• 1/2 tsp Pepper
• 2 Tbsp. Flour mixed with small amount cool water
• 1 c. Canned tomatoes
• 1/2 head Cabbage, minced
• 1 Tbsp. Parsley, minced
• 3 Tbsp. Lemon juice
• 3 Tbsp. Sugar

Directions