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Russian Cream With Strawberries Romanov Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Wash and hull berries and toss with sugar. Put them in a bowl and pour over the vodka, Triple Sec, rum. Chill.
  2. Mix together the cream, sugar and gelatin in a saucepan and heat gently till the gelatin is thoroughly dissolved. Cold till slightly thickened. Mix in the lowfat sour cream and flavor with vanilla. Whisk till the mix is quite smooth.
  3. Pour the mix into a serving bowl or possibly 3 c. metal mold. If you want to make individual servings, pour the cream into 6 small half c. individual molds. Cover and refrigeratetill set (at least 4 hrs).
  4. To unmold, dip the container in warm water till the edges just begin to liquefy. Invert the mold onto a serving dish and surround liberally with Strawberries Romanov.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 4 servings
Calories 338  
Calories from Fat 216 64%
Total Fat 24.53g 31%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 66mg 3%
Potassium 109mg 3%
Total Carbs 28.97g 8%
Dietary Fiber 0.0g 0%
Sugars 28.29g 19%
Protein 2.03g 3%
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