This is a print preview of "Russian Cabbage Rolls" recipe.

Russian Cabbage Rolls Recipe
by CookEatShare Cookbook

Russian Cabbage Rolls
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  Servings: 8

Ingredients

  • 1 pound grnd beef
  • 1/2 pound grnd pork
  • 1/3 c. cooked rice
  • 1 teaspoon sugar
  • 1 egg
  • 1/2 c. warm water
  • 1 onion, minced
  • 1/2 teaspoon garlic pwdr
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head cabbage
  • 1 tbsp. butter
  • 1 can tomato soup

Directions

  1. Combine the beef, pork, rice, egg, sugar, onion, garlic pwdr, salt and pepper. Place cabbage leaves in boiling warm water for a few min for easy rolling. Roll meat mix inside individual leaves. Place rolls in baking pan. Dot with butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.