| 3 quarts. water |
3/4 quart |
n/a
|
|
| 1 pound boneless beef chuck, cut into 1/2" pcs |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 1 (6 ounce.) can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/4 teaspoon grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 pound fresh beets, peeled & grated or possibly 1 can beets, liquid removed & cut very fine |
3 oz |
$3.29 per pound
|
$0.62 |
| 2 c. green cabbage, finely shredded |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 c. shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/4 c. instant chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tbsp. dill or possibly caraway seed |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1/8 teaspoon instant chopped garlic |
0.03 teaspoon |
$4.00 per pound
|
$0.00 |
| 1-2 tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$2.67 |
| Total Recipe |
$10.68 |
Suggestions?