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Russian Beet Salad Recipe

by CookEatShare Cookbook

Ingredients

8 healthy (2 1/2 inch diameter) beets 1/2 c. cider vinegar 1 med. clove garlic, crushed 2 teaspoon honey 1/2 c. chopped red onion 2 scallions, chopped (whites and greens)

1 med. cucumber, seeded and finely minced 2 hard boiled Large eggs, minced 2 tbsp. fresh dill, chopped (or possibly 1 teaspoon dry dill) 2 c. mixed lowfat sour cream and yogurt Salt and pepper to taste

Directions

1. Boil the beets, whole, for about 20-25 min. Rinse under running water as you rub off their skins. Chop into 1/2 inch bits and while they are still hot, marinate them in vinegar, garlic and honey. Let stand 30 min.
2. Add in all other ingredients. Mix well and refrigeratetill very cool.

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