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Russia Russian Tea Cakes Recipe
by CookEatShare Cookbook

Russia Russian Tea Cakes

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 c. soft butter
1/2 c. sifted XXX sugar

1 teaspoon vanilla

Directions

Refrigeratedough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake till set, but not brown. While still hot, roll in XXX sugar. Cold. Roll in sugar again. Bake at 400 degrees for 10-12 min.