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Add a photoServings: 2
Ingredients
- 1/2 pound hamburger
- 1/2 head cabbage, shredded
- 1/2 onion, minced
- 2 loaves bread dough
- 1/4 pound Velveeta cheese
Directions
- Thaw 2 loaves frzn bread dough, let rise. Spread dough in a greased 9 x 13 inch pan.
- In skillet brown onion, hamburger, drain grease, then add in cabbage and cook till clear. Salt and pepper to taste. Add in 1/4 lb. Velveeta cheese, let heat and stir. Spread mix on dough. Stretch other loaf over top of mix and healthy pinch edges. Bake at 375 degrees for 15-20 min till golden. Rub top with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 221 | 51% |
| Total Fat 24.54g | 31% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.73g | |
| Cholesterol 119mg | 40% |
| Sodium 1043mg | 43% |
| Potassium 620mg | 18% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.96g | 4% |
| Protein 34.01g | 54% |
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