The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Rump Roast Teriyaki

Rump Roast Teriyaki Recipe

Name: Rump Roast Teriyaki
Ingredients: 1/2 c. soy sauce; 1/2 c. pineapple juice; 1/4 c. salad oil; 1 teaspoon garlic pwdr; 1 teaspoon onion pwdr; 1/4 teaspoon powdered ginger; 1 tbsp. brown sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 808 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.85 view details

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. salad oil
1 teaspoon garlic pwdr
1 teaspoon onion pwdr
1/4 teaspoon powdered ginger
1 tbsp. brown sugar

Directions

Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 min. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally. Combine 1 package brown gravy mix with 4 tsp. melted butter. Add in marinade and simmer while slicing roast. Pour gravy over roast and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 2 servings
Calories 341
Calories from Fat 240	70%
Total Fat 27.14g	34%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3598mg	150%
Potassium 258mg	7%
Total Carbs 21.78g	6%
Dietary Fiber 0.9g	3%
Sugars 14.76g	10%
Protein 4.61g	7%

Rump Roast Teriyaki Recipe

Ingredients