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Servings: 8


Cost per serving $1.39 view details


  1. Mix all ingredients (except nuts) beating on medium speed for 2 min.
  2. Using an 8 inch springform pan, grease and flour and sprinkle nuts over bottom of pan. Pour batter over nuts. Bake 325 for 1 hour. Cold and invert. Prick top with pick and spoon glaze over top. Decorate with whipped cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 284  
Calories from Fat 182 64%
Total Fat 20.78g 26%
Saturated Fat 2.24g 9%
Trans Fat 0.35g  
Cholesterol 104mg 35%
Sodium 60mg 3%
Potassium 85mg 2%
Total Carbs 5.54g 1%
Dietary Fiber 0.5g 2%
Sugars 2.04g 1%
Protein 4.27g 7%
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