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Servings: 1

Ingredients

Cost per recipe $5.56 view details
  • 1/2 ounce Dark rum
  • 1/4 ounce Creme de cocoa
  • 1/4 ounce Hazelnut liqueur
  •     Generous portion of chocolate ice cream
  •     Whipped cream

Directions

  1. Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 79g
Calories 181  
Calories from Fat 66 36%
Total Fat 7.49g 9%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 51mg 2%
Potassium 147mg 4%
Total Carbs 17.84g 5%
Dietary Fiber 0.7g 2%
Sugars 16.11g 11%
Protein 2.4g 4%
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