Rum Sweet Potato Pie Recipe

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0 votes | 597 views
Servings: 6


Cost per serving $0.61 view details


  1. Combine sweet potatoes, sugar, butter and stir well. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mix and pour into pastry shell. Bake at 375 degrees for 10 min. Reduce heat to 350 degrees. Bake for 30 min or possibly till set.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 301  
Calories from Fat 62 21%
Total Fat 7.07g 9%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 77mg 3%
Potassium 173mg 5%
Total Carbs 58.33g 16%
Dietary Fiber 1.0g 3%
Sugars 54.06g 36%
Protein 2.37g 4%
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