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Rum Raisin Ice Cream Recipe

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Rum Raisin Ice Cream
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Servings: 4

Ingredients

  • ½ cup (80g) raisins
  • ¼ to ½ cup (60ml to 120ml) dark rum**
  • 1½ cups (360ml) whole milk
  • 1½ cups (360ml) heavy cream
  • ½ cup (110g) sugar
  • 2 tsp vanilla essence

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 373  
Calories from Fat 176 47%
Total Fat 20.0g 25%
Saturated Fat 12.26g 49%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 57mg 2%
Potassium 322mg 9%
Total Carbs 47.1g 13%
Dietary Fiber 0.8g 3%
Sugars 42.42g 28%
Protein 4.56g 7%
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