Rum Punch Recipe

by Praveen Kumar

This delicious Rum Punch cocktail is a blend of golden rum, orange juice, lemon juice and garnish with a slice of orange and cherry. Great for a friday night party or any party.

Ingredients:

• Golden Rum – 1/3 cup
• Orange Juice – 100 ml
• Lime Juice – 2 tblsp
• Sugar Syrup – 1 1/2 tblsp
• Dash of Angostura Bitters
• Dash of Grenadine Syrup
• Ice Cubes
• Orange Slices
• Nutmeg Powder
• Cherries

Method:

1. Combine the first six ingredients in a mixing jug.

2. Shake well and keep it in the fridge for 30 to 45 minutes.

3. When ready to serve, pour into individual serving glasses filled with 3 to 4 ice cubes.

4. Sprinkle some nutmeg powder on top.

5. Garnish with an orange slice and cherry.

6. Serve at once.

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