Rum Punch Recipe

Name: Rum Punch
Ingredients: 1 can (6 ounce.) limeade concentrate; 1 can (6 ounce.) lemonade concentrate; 1 can (6 ounce.) orange concentrate; 1 can (12 ounce.) chilled apricot nectar; 1/2 c. grenadine; 1 c. rum; 1 1/4 quarts. crushed ice; 1 1/4 quarts. sparkling water; 1 quart. lemon sherbet

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.14 view details

1 can (6 ounce.) limeade concentrate
1 can (6 ounce.) lemonade concentrate
1 can (6 ounce.) orange concentrate
1 can (12 ounce.) chilled apricot nectar
1/2 c. grenadine
1 c. rum
1 1/4 quarts. crushed ice
1 1/4 quarts. sparkling water
1 quart. lemon sherbet

Directions

Mix undiluted lime, lemon and orange juice. Add in nectar, grenadine and rum. Chill, covered, in refrigerator. Just before serving, add in ice and sparkling water and mix. Pour into punch bowl; add in sherbet by spoonfuls. 35 servings.

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Amount Per Serving	%DV
Serving Size 434g
Recipe makes 10 servings
Calories 302
Calories from Fat 12	4%
Total Fat 1.3g	2%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 62mg	3%
Potassium 164mg	5%
Total Carbs 60.51g	16%
Dietary Fiber 1.1g	4%
Sugars 47.56g	32%
Protein 1.01g	2%

Rum Punch Recipe

Ingredients