Rum Pound Cake Recipe

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Servings: 10
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Ingredients

Cost per serving $1.45 view details

Directions

  1. Preheat oven to 350
  2. In a large bowl, pour sugar, butter, eggs, and extract; beat on low for 30 seconds.
  3. Then beat on high for five minutes. Next beat in flour, baking powder and salt. Alternate with milk on low speed. Pour in a Bundt pan and bake 70 to 80 minutes or until toothpick comes out clean. Let cool 20 minutes to serve.
  4. I put mine in two loaf pans and baked for around 50 minutes. Just keep an eye on it. It may start to brown too much on top just wrap it in foil and continue to bake until toothpick comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 10 servings
Calories 674  
Calories from Fat 242 36%
Total Fat 27.49g 34%
Saturated Fat 16.48g 66%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 349mg 15%
Potassium 183mg 5%
Total Carbs 88.79g 24%
Dietary Fiber 1.0g 3%
Sugars 60.24g 40%
Protein 8.61g 14%
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