Rum Pecan Pie Recipe

Name: Rum Pecan Pie
Ingredients: 3 Large eggs; 1/3 c. sugar; 1 c. light corn syrup; 1/4 c. melted butter; 1/4 c. light rum; 1 teaspoon vanilla; 1 c. minced pecans; 9" unbaked pie shell; 20 whole pecans; Whipped cream for garnish

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

3 Large eggs
1/3 c. sugar
1 c. light corn syrup
1/4 c. melted butter
1/4 c. light rum
1 teaspoon vanilla
1 c. minced pecans
9" unbaked pie shell
20 whole pecans
Whipped cream for garnish

Directions

Preheat oven to 375 degrees. In large mixer bowl combine first 6 ingredients and beat 3 to 4 min. Mix in minced pecans and pour into unbaked pie shell. Place whole pecans on top in circular pattern. Bake pie 45 min. Remove from oven; cold. To serve, garnish with whipped cream. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 311
Calories from Fat 123	40%
Total Fat 14.3g	18%
Saturated Fat 4.79g	19%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 93mg	4%
Potassium 66mg	2%
Total Carbs 42.55g	11%
Dietary Fiber 0.9g	3%
Sugars 20.32g	14%
Protein 3.23g	5%

Rum Pecan Pie Recipe

Ingredients