This is a print preview of "Rum Mango Chili" recipe.

Rum Mango Chili Recipe
by Monocot

Rum Mango Chili

Not something you usually expect.
But has a great taste that my friends adore
Vegetarian with tons of beans
Set it in a slow cooker and forget it!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 6

Ingredients

  • 1 - 15 oz can drained pinto beans
  • 1 - 15 oz can drained black beans
  • 1 - 15 oz can drained kidney beans
  • 1 - 15 oz can drained white navy beans
  • 2 cups frozen mango chunks
  • 2 - 10 oz can diced mexican tomatoes
  • 1 - 1.5 packet chili seasoning mix
  • 1 tbsp curry powder
  • 3 tbsp tomato paste
  • 1/2 cup mango nectar
  • 1/2 cup white Rum
  • Sour Cream for garnish

Directions

  1. Combine all ingredients except the sourcream in a 4 quart slow cooker.
  2. Stir throughly
  3. Cover and cook on high for 4 to 6 hours.