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Rum & Eggnog Latte Recipe

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Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.

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Servings: 1
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Ingredients

Cost per recipe $2.11 view details
  • 1 cup of hot espresso (fresh or instant)
  • 3/4 cup of hot eggnog
  • 2 ounces of rum (white or amber)
  • Nutmeg (for topping)

Directions

  1. Make espresso
  2. Place eggnog in pot and heat to just under boil
  3. Place rum in mug
  4. Add espresso
  5. Froth eggnog
  6. Add eggnog to mug and top with foam
  7. Sprinkle nutmeg
  8. Enjoy!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 277  
Calories from Fat 59 21%
Total Fat 6.6g 8%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 150mg 6%
Potassium 534mg 15%
Total Carbs 12.42g 3%
Dietary Fiber 0.0g 0%
Sugars 12.73g 8%
Protein 9.32g 15%
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