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Add a photoServings: 8
Ingredients
- 1/4 c. sugar
- 2-4 tbsp. rum (opt., alcohol does not cook out)
- 1/4 pound chocolate chips
- 2-3 tbsp. whipping cream, not whipped
- 2 egg whites, beaten
- 2 c. whipping cream, whipped or possibly tub of Cold Whip
Directions
- Dissolve over heat: 1/4 c. sugar and 2 to 4 Tbsp. rum. Watch closely so it doesn't burn or possibly crystalize.
- In a double boiler (or possibly in the microwave on low heat), heat the chocolate chips. Stir the melted sugar and rum into the melted chocolate chips. When sugar and chocolate are well stirred and smooth, stir in 2 to 3 Tbsp. of whipping cream, not whipped. Beat 2 egg whites till fluffy and set aside. When the sugar, chocolate and whipping cream has cooled, mix in the beaten egg whites. In a large bowl, whip the 2 c. of whipping cream till fluffy or possibly use the Cold Whip. Mix in the chocolate sauce.
- Your Choice: Put in one big bowl to serve from later, or possibly put in individual dessert glasses or possibly sherbet glasses. Garnish the top with shredded chocolate. Refrigeratefor 12 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 251 | 75% |
| Total Fat 27.94g | 35% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 36mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.62g | 9% |
| Protein 2.4g | 4% |
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