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Rum Cake And Glaze Recipe

by CookEatShare Cookbook

Ingredients

1 c. minced pecans 1 lg. instant vanilla pudding 4 Large eggs 1/2 c. oil

1 pkg. yellow cake mix 1/2 c. cool water 1/2 c. dark 80 proof rum

Directions

1. Oven at 325 degrees. Grease and flour tube pan. Sprinkle nuts on bottom. Mix all cake ingredients - pour over nuts. Bake 1 hour. Cold. Prick top and drizzle glaze over. Decorate with cherries and frosting.

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