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Ingredients
- 8 sq. unsweetened chocolate
- 1 c. butter
- 1 c. sifted all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 c. minced walnuts
- 4 Large eggs
- 2 c. sugar
- 2 teaspoon vanilla
Directions
- Heat 4 squares chocolate and butter in a medium-size saucepan over low heat. Cold. Beat Large eggs in a medium-size bowl with electric mixer till fluffy. Gradually beat in sugar till mix is thick. Stir in chocolate mix and vanilla.
- Mix in flour and salt till well blended. Stir in walnuts. Spread proportionately in a well-greased 13x9x2 inch baking pan. Bake in a moderate oven (350 degrees) for 30 min or possibly till shiny and hard on top. Cold completely in a pan on wire rack.
- Spread cooled brownies with rum butter cream (follows). Heat remaining chocolate in small saucepan over very low heat. Cold. Spread proportionately over rum butter cream to glaze. Let stand till hard. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 271 | 58% |
| Total Fat 31.48g | 39% |
| Saturated Fat 16.9g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 185mg | 8% |
| Potassium 229mg | 7% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 33.91g | 23% |
| Protein 6.8g | 11% |
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