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Rum Balls Recipe

Name: Rum Balls
Ingredients: 1 (6 ounce.) pkg. semi-sweet chocolate chips (1 c.); 1/2 c. sugar; 1/3 c. rum (Jamaica brand is good); 3 tbsp. light corn syrup; 2 c. crushed vanilla wafers (44); 1 c. grnd walnuts; Sugar, to roll balls in

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1 (6 ounce.) pkg. semi-sweet chocolate chips (1 c.)
1/2 c. sugar
1/3 c. rum (Jamaica brand is good)
3 tbsp. light corn syrup
2 c. crushed vanilla wafers (44)
1 c. grnd walnuts
Sugar, to roll balls in

Directions

In a saucepan heat chocolate over low heat. Stir in sugar, rum, and corn syrup. Mix in wafers and nuts. Shape into balls using 2 Tbsp. of mix for each ball. Roll in additional sugar. Store in an airtight container for several days before using.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 327
Calories from Fat 132	40%
Total Fat 15.38g	19%
Saturated Fat 6.28g	25%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 130mg	5%
Potassium 169mg	5%
Total Carbs 46.41g	12%
Dietary Fiber 3.3g	11%
Sugars 24.98g	17%
Protein 4.26g	7%

Rum Balls Recipe

Ingredients