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Rum Balls Recipe

by CookEatShare Cookbook

Ingredients

3 c. vanilla wafers, crushed fine 3 tbsp. cocoa 6 tbsp. white syrup

1 1/2 c. nutmeats, minced fine 6 tbsp. Bacardi rum 1 1/2 c. powdered sugar

Directions

1. Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed. Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight. Then roll in powdered sugar or possibly dip in the following mix:
2. Heat in double boiler: 3 1/2 tbsp. paraffin, melted
3. Use a spoon to dip the candies and only dip one at a time.

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