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Pin Share Tweet Yum Stumble I’m so not into trendy food practices. If I’m honest it’s not that the food doesn’t always appeal to me but I am the antithesis of a follower. I don’t want to do what everyone else is doing. So at times I can come very late to the party and I’m OK with that; if it feels like it’s on my own time frame than I don’t count that as following the crowd. Today is a great example with this recipe for Rum and Brown Sugar Broiled Grapefruit. I saw people ooh and aah over grapefruit sprinkled with sugar and broiled a couple of years ago and I admit, it did sound good. Grapefruit is too tart to not serve with a dose of sugar and putting it under the broiler and creating a brûlée top made it sound even more desirable so I…
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