Rujak Manis (Fruit In Soy Sauce) Recipe

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0 votes | 1270 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. Cook Time:1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add in ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or possibly more before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 68  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 108mg 3%
Total Carbs 17.46g 5%
Dietary Fiber 1.9g 6%
Sugars 13.33g 9%
Protein 0.55g 1%
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