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Ruby Red Layered Salad Recipe

Name: Ruby Red Layered Salad
Ingredients: 1 (3 ounce.) pkg. raspberry Jello; 2 c. warm water; 1 sm. box frzn raspberries; 1 pt. lowfat sour cream; 1 (3 ounce.) pkg. cherry Jello; 1 (#303) can crushed pineapple; 1 can whole cranberry sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 (3 ounce.) pkg. raspberry Jello
2 c. warm water
1 sm. box frzn raspberries
1 pt. lowfat sour cream
1 (3 ounce.) pkg. cherry Jello
1 (#303) can crushed pineapple
1 can whole cranberry sauce

Directions

Soften raspberry Jello in 1 c. warm water. Add in frzn raspberries and stir till well mixed. Refrigeratetill hard. Spread gelatin with lowfat sour cream; chill. Soften cherry Jello in 1 c. warm water; add in pineapple and cranberry sauce. Refrigeratetill hard sufficient to spoon over lowfat sour cream layer. Refrigeratetill hard. Serve plain or possibly with salad dressing mixed with whipped cream for fluffiness.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 8 servings
Calories 327
Calories from Fat 101	31%
Total Fat 11.5g	14%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 167mg	7%
Potassium 140mg	4%
Total Carbs 55.44g	15%
Dietary Fiber 2.2g	7%
Sugars 52.64g	35%
Protein 3.23g	5%

Ruby Red Layered Salad Recipe

Ingredients