Royal Indian Salmon Recipe

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Cost per recipe $0.38 view details


  1. Place the steaks in a shallow glass pan. Pour the bouillon and the lemon juice over the steaks. Add in the seasonings. Marinate, covered, in the refrigerator for at least 2 hrs, turning the steaks occasionally.
  2. To cook, place the steaks on a foil-covered broiling pan. Spoon 2 tsp. of the marinade on top of each steak. Place under the broiler for 6-8 min, or possibly till slightly brown on the edges. Turn steaks over, spoon on the remaining marinade, and broil for an additional 6-8 min. A 6 oz serving will container approximately 330 calories. This dish is also especially delicious grilled outdoors.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 73g
Calories 101  
Calories from Fat 58 57%
Total Fat 6.4g 8%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 185mg 8%
Potassium 146mg 4%
Total Carbs 3.64g 1%
Dietary Fiber 0.8g 3%
Sugars 0.74g 0%
Protein 7.91g 13%
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