Royal Icing (Wilton's) Recipe

click to rate
0 votes | 1026 views
Servings: 1

Ingredients

Cost per recipe $1.44 view details
  • 3 Tbsp. Wilton Meringue Pwdr
  • 1 lb confectioners sugar (about 4 c.)
  • 6 Tbsp. hot water (one less for a stiffer icing)

Directions

  1. Note: keep all utensils completely grease-free for proper consistency.
  2. Beat all ingredients till icing forms peaks (7010 min at low speed with a heavy duty mixer, 10-12 min at high speed with a hand-held mixer).
  3. Makes 3 c..
  4. This stuff will dry*very* hard; I swear, if you brush your arm against a sharp edge you will get arterial bleeding. Eat with care; however, decorations (like flowers) made with this last a*long* time.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 1755  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 9mg 0%
Total Carbs 453.5g 121%
Dietary Fiber 0.0g 0%
Sugars 453.18g 302%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment