This is a print preview of "Royal Icing for Cut Out Cookies" recipe.

Royal Icing for Cut Out Cookies Recipe
by MarthaW

Royal Icing for Cut Out Cookies

The perfect icing for decorating cut out cookies.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 1

Goes Well With: Aunt Martha's Gingerbread Cookies, halloween cut-out cookies

Ingredients

  • 5 Tbsp. Meringue Powder
  • 1/3 cup or more water
  • 1 lb. (approx. 4 cups) powdered sugar

Directions

  1. Combine sugar and meringue powder in stand mixer fitted with paddle attachment, set on low speed.
  2. Add water, drop by drop and mix 5 minutes until spreading consistency.
  3. Note: Use less water for piping.
  4. Put icing in small bowls and add food coloring, if desired. Blend well.
  5. Spread on cooled cookies and sprinkle with decorations.
  6. Let frosting harden (overnight if possible).