Roy's Fresh Salsa Recipe

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0 votes | 707 views
Servings: 1

Ingredients

Cost per recipe $6.30 view details

Directions

  1. Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor till finely minced. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days.
  2. If you cannot find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 919g
Calories 236  
Calories from Fat 21 9%
Total Fat 2.54g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 2222mg 63%
Total Carbs 52.68g 14%
Dietary Fiber 13.4g 45%
Sugars 23.29g 16%
Protein 11.01g 18%
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