Round Steak With Beer Recipe

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0 votes | 781 views
Servings: 10

Ingredients

Cost per serving $2.16 view details

Directions

  1. Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add in beer, stock, sugar and vinegar. Cook slowly 2 hrs at 300-325 degrees. Serves 4-5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 10 servings
Calories 329  
Calories from Fat 179 54%
Total Fat 20.11g 25%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 305mg 13%
Potassium 521mg 15%
Total Carbs 2.47g 1%
Dietary Fiber 0.1g 0%
Sugars 1.12g 1%
Protein 30.86g 49%
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