Round steak with artichoke hearts and mushrooms Recipe

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This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $6.63 view details


Season the steaks with salt and pepper on both sides. In a pressure cooker pan, heat 1 tablespoon of olive oil on high until hot. Add the seasoned steak to the pan and cook for 2 – 4 minutes, turning over once. Transfer the steaks to a plate.
In the same pan used for the steak, add the remaining olive oil and heat on medium until hot. Add the chopped onion and remaining garlic; sauté for 2-3 minutes until softened over medium heat. Add artichokes and mushrooms, stir, sauté for 2-3 minutes.
Stir in the wine, cook for another 2-3 minutes.
Return the steaks to the pan, place them on top of the artichokes and mushrooms. Cover and lock the pressure cooker lid. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
Remove steaks from the pressure cooker and place on a warmed platter. Add sour cream to the artichokes and mushrooms sauce, stir and combine.
Serve steaks over half of the naan bread, topped with the sauce and sprinkled with chopped fresh chives.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 2 servings
Calories 863  
Calories from Fat 551 64%
Total Fat 61.4g 77%
Saturated Fat 21.56g 86%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 779mg 32%
Potassium 1141mg 33%
Total Carbs 14.19g 4%
Dietary Fiber 5.6g 19%
Sugars 3.74g 2%
Protein 51.98g 83%
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