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Add a photoServings: 12
Ingredients
- 1 pkg. onion soup mix
- 1 c. white rice
- 2 c. water
- 1 pound pork sausage
- 1 (2 1/2 - 3 lb.) round steak
- 3 slices bacon
- 1 c. cream of mushroom soup
Directions
- Bring water to boil, add in soup mix then rice. Cover, cook over low heat 20 to 25 min till water is absorbed and rice is tender. Fluff with fork; set aside.
- Brown pork sausage; drain. Add in rice; mix well. Spread mix on round steak. Roll up, secure with toothpicks. Place in roasting pan. Arrange bacon slices diagonally over meat. Spread 1/2 can soup over all. Cover and bake at 350 degrees for 1 1/2 hrs or possibly till meat is done. Baste occasionally with remaining soup if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 206 | 52% |
| Total Fat 22.83g | 29% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.08g | |
| Cholesterol 74mg | 25% |
| Sodium 546mg | 23% |
| Potassium 506mg | 14% |
| Total Carbs 14.14g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 30.95g | 50% |
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