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Round Steak & Rice Recipe

Name: Round Steak & Rice
Ingredients: 1 1/2 pound round steak, cut in thin strips; 2 tbsp. veg. oil; 1 c. diced onion; 1 c. regular rice; 1 can (10.5 ounce.) beef broth; 1 c. water; 3 tbsp. soy sauce; 1 green pepper, minced; 1 jar (2 ounce.) pimento, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.55 view details

1 1/2 pound round steak, cut in thin strips
2 tbsp. veg. oil
1 c. diced onion
1 c. regular rice
1 can (10.5 ounce.) beef broth
1 c. water
3 tbsp. soy sauce
1 green pepper, minced
1 jar (2 ounce.) pimento, liquid removed

Directions

Brown beef in oil. Stir in onions, rice, beef broth, water and soy sauce. Bring to a boil, reduce heat. Cover and cook over low heat about 25 min. Stir in green peppers and pimentos and cook for approximately 5-10 min longer.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 8 servings
Calories 274
Calories from Fat 94	34%
Total Fat 10.48g	13%
Saturated Fat 3.03g	12%
Trans Fat 0.09g
Cholesterol 34mg	11%
Sodium 571mg	24%
Potassium 425mg	12%
Total Carbs 21.58g	6%
Dietary Fiber 1.0g	3%
Sugars 1.38g	1%
Protein 21.79g	35%

Round Steak & Rice Recipe

Ingredients