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Round Steak Gumbo Recipe

by CookEatShare Cookbook

Ingredients

1 pound round steak, thinly sliced, cut into strips 1 tbsp. butter Garlic salt & pepper to taste 1 sm. jar mushrooms 1 (10 3/4 ounce.) can chicken gumbo soup

1 sm. onion, minced 1/2 c. green pepper, minced Dash of Worcestershire sauce 2 c. cooked rice

Directions

1. Heat butter in skillet. Lightly season steak strips with garlic salt and pepper. Place in skillet and cover with onions and green pepper. Brown in butter. Remove mix from skillet and pour off excess juice. Pour mushrooms in their packing juice into skillet. Add in can of soup, heat and mix. Add in meat, onions and green peppers, add in Worcestershire sauce. Cover and simmer about 10 min. Serve over cooked rice.

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