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Round Loaf Spinach Dip Recipe

Name: Round Loaf Spinach Dip
Ingredients: 2 c. lowfat sour cream; 1/2 c. dry leek soup mix (Knorr); 1 (10 ounce.) pkg. frzn minced spinach; 1/2 c. minced green onion; 1 (1 lb.) round loaf bread; 1 c. mayonnaise; 1 teaspoon dillweed; 1/2 c. parsley; 1/4 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

2 c. lowfat sour cream
1/2 c. dry leek soup mix (Knorr)
1 (10 ounce.) pkg. frzn minced spinach
1/2 c. minced green onion
1 (1 lb.) round loaf bread
1 c. mayonnaise
1 teaspoon dillweed
1/2 c. parsley
1/4 teaspoon garlic pwdr

Directions

Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 327
Calories from Fat 225	69%
Total Fat 25.49g	32%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 333mg	14%
Potassium 210mg	6%
Total Carbs 20.76g	6%
Dietary Fiber 1.8g	6%
Sugars 2.36g	2%
Protein 5.41g	9%

Round Loaf Spinach Dip Recipe

Ingredients