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Add a photoServings: 2
Ingredients
- 4 slices top beef round 1/8" thick (can use flank steak)
- 1 onion
- 4 teaspoon mustard
- Salt & pepper to taste
- 4 slices bacon
- 2 pickles
- 4 toothpicks to fasten rolled beef
- Cooing oil to fry rouladen
- Use electric skillet
- 1 pouch instant gravy mix
Directions
- Sprinkle salt and pepper on each slice of beef, spread 1 tsp. mustard on each. Place 1 slice of bacon, onion slices and pickle slices (divided proportionately for 4) on each beef slice and roll it up, the smaller end first. Secure with toothpicks.
- Brown in oil on all sides. Add in warm water. Cover and simmer till tender, about 1 1/2-2 hrs, adding more water, if needed. Prepare gravy from instant gravy mix, using broth from beef and pour over rouladen. Remove toothpicks from rolls. Let come to a boil again, stirring constantly, till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 239 | 81% |
| Total Fat 26.58g | 33% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 624mg | 26% |
| Potassium 233mg | 7% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.3g | 2% |
| Protein 7.9g | 13% |
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