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Servings: 2
Ingredients
- 2 bunches of Swiss chard, trimmed of its stems
- 1-2 shallots (or half an onion) finely minced
- A large nut of butter (about 2 Tbs.)
- 150g (5 oz) of cooked ham, cut into small cubes
- 75 g (2-1/2 oz) of freshly grated Parmesan cheese
- 2-3 eggs
- 2-3 heaping Tablespoons of breadcrumbs, or more if needed
- A good scraping of nutmeg
- Salt and pepper
- For the braising:
- Olive oil
- A garlic clove, peeled and slightly crushed
- White wine
- Salt and pepper
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 182 | 42% |
| Total Fat 20.51g | 26% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1636mg | 68% |
| Potassium 573mg | 16% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.35g | 2% |
| Protein 34.97g | 56% |
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