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Rotisserie Chicken Recipe

Name: Rotisserie Chicken
Cuisine: American
Ingredients: 16 oz margarine; 4 Tbsp honey; 2 Tbsp garlic; 2 Tbsp salt; 2 Tbsp Worcestershire sauce; 1 lb brown sugar; 2 Tbsp basil, dried; 2 Tbsp oregano, leaf; 2 Tbsp rosemary; 2 Tbsp thyme; 100 chicken breast

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $2.84 view details

16 oz margarine
4 Tbsp honey
2 Tbsp garlic
2 Tbsp salt
2 Tbsp Worcestershire sauce
1 lb brown sugar
2 Tbsp basil, dried
2 Tbsp oregano, leaf
2 Tbsp rosemary
2 Tbsp thyme
100 chicken breast

Directions

Melt margarine. Add remaining ingredients and mix well.
Place chicken breasts on sheet tray (leave space to allow for even cooking). Brush well with mixture and bake at 350 for approximately 35 minutes or until the internal temperature reaches 165 for 15 seconds.

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 50 servings
Calories 586
Calories from Fat 297	51%
Total Fat 33.12g	41%
Saturated Fat 8.8g	35%
Trans Fat 1.69g
Cholesterol 178mg	59%
Sodium 549mg	23%
Potassium 641mg	18%
Total Carbs 10.86g	3%
Dietary Fiber 0.2g	1%
Sugars 10.26g	7%
Protein 58.14g	93%

Rotisserie Chicken Recipe

Ingredients