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Rotini with Chorizo and Peppers Recipe

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Rotini with Chorizo and Peppers
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Ingredients

  • 1 box (375g) whole wheat rotini
  • 2 tbsp olive oil
  • ½ kilo chorizo, casings removed
  • 3 bell peppers (different colours), thinly sliced
  • 1 oninon, thinly sliced
  • 4 garlic cloves, minced
  • 1 tbsp fennel seeds, ground with a mortar and pestle
  • 2 pinches chili pepper flakes
  • 1 can (800 ml) crushed tomatoes
  • salt and pepper
  • parmesean cheese

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