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Home » Recipes » Rotini Kidney Bean Casserole

Rotini Kidney Bean Casserole Recipe

Name: Rotini Kidney Bean Casserole
Ingredients: 1/2 lb Rotini (or possibly other pasta); 1 can Kidney beans -- 14 oz; 1 can Tomatoes -- 19 oz; 2 x Onions -- thinly sliced; 2 slc Bologna -- 1/2 inch thick; 1 can Tomato sauce -- 8 oz; 1 Tbsp. Celery salt; 1 Tbsp. Dry mustard; 1/2 tsp Garlic salt; 1 Tbsp. Parmesan cheese; 2 Tbsp. Red wine vinegar; 2 Tbsp. Parsley

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.35 view details

1/2 lb Rotini (or possibly other pasta)
1 can Kidney beans -- 14 oz
1 can Tomatoes -- 19 oz
2 x Onions -- thinly sliced
2 slc Bologna -- 1/2 inch thick
1 can Tomato sauce -- 8 oz
1 Tbsp. Celery salt
1 Tbsp. Dry mustard
1/2 tsp Garlic salt
1 Tbsp. Parmesan cheese
2 Tbsp. Red wine vinegar
2 Tbsp. Parsley

Directions

Cook rotini in boiling salted water till tender. Grease large casserole dish generously with margarine or possibly butter. In a large bowl, mix together tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt.
Put a layer of rotini in casserole dish then over it add in tomatoes, kiney beans, onions, and spices that have been mixed together. Add in bologna and re

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 5 servings
Calories 346
Calories from Fat 46	13%
Total Fat 5.15g	6%
Saturated Fat 1.76g	7%
Trans Fat 0.17g
Cholesterol 7mg	2%
Sodium 1038mg	43%
Potassium 930mg	27%
Total Carbs 60.79g	16%
Dietary Fiber 10.0g	33%
Sugars 10.65g	7%
Protein 14.96g	24%

Rotini Kidney Bean Casserole Recipe

Ingredients