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Rotel Cornbread Recipe

Name: Rotel Cornbread
Ingredients: 3/4 c. White Cornmeal; 3/4 c. Yellow Cornmeal; 3 Tbsp. Flour; 1/4 tsp Soda; 1 1/2 tsp Baking Pwdr; 1 tsp Salt; 2 Tbsp. Vegetable Shortening, melted; 1 c. Buttermilk; 1 x Egg, beaten; 1 x Jalapeno, finely minced; 10 ounce RO*TEL Tomatoe w/Green Chili

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

3/4 c. White Cornmeal
3/4 c. Yellow Cornmeal
3 Tbsp. Flour
1/4 tsp Soda
1Â 1/2 tsp Baking Pwdr
1 tsp Salt
2 Tbsp. Vegetable Shortening, melted
1 c. Buttermilk
1 x Egg, beaten
1 x Jalapeno, finely minced
10 ounce RO*TEL Tomatoe w/Green Chili

Directions

Mix all ingredients together. Bake at 425 degrees for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 8 servings
Calories 170
Calories from Fat 40	24%
Total Fat 4.59g	6%
Saturated Fat 1.15g	5%
Trans Fat 1.07g
Cholesterol 24mg	8%
Sodium 569mg	24%
Potassium 106mg	3%
Total Carbs 27.44g	7%
Dietary Fiber 1.3g	4%
Sugars 2.07g	1%
Protein 4.19g	7%

Rotel Cornbread Recipe

Ingredients