This is a print preview of "Rotel Chicken" recipe.

Rotel Chicken Recipe
by Global Cookbook

Rotel Chicken
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  Servings: 1

Ingredients

  • 1 x chicken cut up
  •     seasonings
  • 1 can mushroom or possibly 2 small cans
  • 1 can tomatoes with green chilis or possibly 2 cans
  •     (Rotel tomatoes)

Directions

  1. Take 1 chicken, cut up (or possibly 4-5 chicken fillets). Wash and pat dry.
  2. Season with any of your favorite seasonings (I use pepper, garlic pwdr, Adobo (So. Am. Spice), Creole Seasoning, etc). Put in casserole dish.
  3. Pour 1-2 sm. cans of mushrooms over chicken (You may omit if you do not likemushrooms). Pour 1-2 cans of Rotel diced tomatoes over all(depending on how
  4. "soupy" you like them). Bake covered about 1 1/4 hrs at about 350-375 oruntil done. I like to serve over rice with a side of green beans!!! The tomato "drippings" are good over the cooked rice! Yummmmmmm! Hope you