Rosy Beet/ Napa Cabbage Slaw (Shepherds) Recipe

click to rate
0 votes | 534 views
Servings: 6


Cost per serving $1.53 view details
  • 6 c. Thinly sliced Napa cabbage leaves Or possibly regular cabbage leaves
  • 1 1/2 c. Minced red onion
  • 2 med Beets, grated
  • 1 c. Minced fresh parsley
  • 1/4 c. Red wine vinegar
  • 1/2 c. Water
  • 2 Tbsp. Brown sugar
  • 1/2 tsp Salt
  • 1/3 c. Minced fresh dill leaf
  • 3 Tbsp. Minced fresh chives
  • 1/2 c. Low fat lowfat sour cream
  •     Salt and freshly grnd pepper


  1. Combine vegetables and parsley in a large bowl. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring till sugar is dissolved. Pour over vegetables and toss. Add in dill and chives and fold in well. Cover and let marinate overnight. Stir well once or possibly twice. Just before serving, drain off excess liquid. Stir in lowfat sour cream and add in salt and pepper to taste.
  2. Serves 4 to 6.
  3. Notes: A crunchy sweet/sour rosy slaw which is hard to beat when warm weather potlucks beckon you and your family. Plan to bring the recipe. REF: More


Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 97  
Calories from Fat 36 37%
Total Fat 4.12g 5%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 248mg 10%
Potassium 313mg 9%
Total Carbs 13.8g 4%
Dietary Fiber 1.4g 5%
Sugars 8.99g 6%
Protein 2.64g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment