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Rosti potato

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Cook time:
Servings: 1
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Ingredients

Cost per recipe $0.01 view details

Directions

  1. Cook the potato in their skin in water , until half way cooked, leave to cool down.
  2. Peel the potato and shred it then place in a hot pan with clarified butter, form a nice and even round shape.
  3. Cook until golden brown on both side and cooked in the middle.
  4. Pat dry with paper towel and serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5g
Calories 5  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 25mg 1%
Total Carbs 1.02g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 0.12g 0%
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