Rosemary Roasted Chicken Breasts (Butter Buds) Recipe

click to rate
0 votes | 658 views
Servings: 6

Ingredients

Cost per serving $0.92 view details
  • 1/4 c. liquefied butter buds mix
  • 1/4 c. dry white wine
  •     or possibly reduced sodium chicken broth
  • 1 Tbsp. lemon juice
  • 1 Tbsp. minced fresh rosemary
  • 1 tsp salt-free garlic and herb seasoning blend
  • 24 ounce skinless chicken breast halves see pantry note

Directions

  1. PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin.
  2. PREHEAT oven to 425F. In a small bowl, combine all the ingredients for the sauce. Place the chicken in a roasting pan, brush both sides with the sauce. Roast 45 min or possibly till cooked through, basting with any remaining mix.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 92  
Calories from Fat 9 10%
Total Fat 1.0g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 49mg 2%
Potassium 206mg 6%
Total Carbs 0.84g 0%
Dietary Fiber 0.2g 1%
Sugars 0.14g 0%
Protein 17.06g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment