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Ingredients
- 1/2 c. Minced fresh rosemary, (about five 1/2-oz pkgs.)
- 6 Tbsp. Vegetable oil
- 8 lrg Garlic cloves, minced
- 2 tsp Coarse kosher salt
- 1 x Well-trimmed boneless beef rib roast, tied (7- to 7 1/2-lb.)
- Â Â Fresh rosemary sprigs
Directions
- Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
- Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
- Position rack in center of oven and preheat to 350F. Uncover beef and roast till thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter. Scrape pan dripping into c.; spoon off fat.
- Garnish with rosemary sprigs.
- Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 809 | |
| Calories from Fat 755 | 93% |
| Total Fat 85.62g | 107% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 4664mg | 194% |
| Potassium 253mg | 7% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 11.2g | 37% |
| Sugars 0.0g | 0% |
| Protein 1.29g | 2% |
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